Tea Recipes for Every Mood
There’s archeological evidence indicating herbal tea (dried herbs steeped in hot water, or ‘tisane’) was consumed in the Paleolithic era, some 60,000 years ago!
Joanna O'Boyle
Joanna O’Boyle is a freelance cannabis product photographer and writer specializing in vegan, cannabis-infused foods. A regular HighTimes magazine edibles column contributor of original, fully plant-based recipes, she develops THC and CBD-infused dishes with a focus on adaptability of dosage per individual serving.
Fire Cider Care By Design Recipe
By Joanna O'Boyle
Sipped by surfers in Santa Cruz after a bone-chilling dip in the Bay, this beloved beverage is inspired by the drink found at a cafe near famous surf spot Steamer's Lane. Dubbed "fire drink," the blend of hot apple cider, warming spices, cayenne, lemon juice with just a touch of maple syrup will warm your bones on a cold, rainy winter day, and the addition of Care By Design drops makes it that much more relaxing.
CBD Buddha Bowl
Traditionally a little bit of this and that, and depending on who you talk to, the name “Buddha Bowl” is either a reference to Buddha receiving small donations of food in his bowl from people along his journey, or as a result of typically being served in a large, round dish resembling Buddha’s belly.
Lemon Vanilla Cupcakes with 1:1 Gummies
The only way the perfectly dosed, delightful little sugar-coated raspberry 1:1 Gummies from Care By Design could get any better is if eating them could take a little longer